New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties
نویسندگان
چکیده
منابع مشابه
Effect of Feeding Canola or Sunflower Seeds on Conjugated Linoleic Acid Enrichment in Cow’s Milk Fat
Two experiments studied the effects of canola or sunflower seed supplementation on conjugated linoleic acid (CLA) concentration in milk fat of lactating cows. In each experiment, only eight cows in early lactation were available to assign to one of two treatments in a completely randomized design and were fed individually for 12 wk. Experiment 1 compared similar diets with or without the additi...
متن کاملSelection for contrasting seed tocopherol content in sunflower seeds
Sunflower oil, with more than 0.9 of tocopherols in the alpha-tocopherol form, supplies more vitamin E than any other vegetable oil. Thus far, no breeding to increase vitamin E levels in sunflower seeds has been conducted. The objective of the present research was to develop sunflower lines with high and low total seed tocopherol content through evaluation and subsequent selection of a large ge...
متن کاملsynthesis and dna interaction studies of new cobalt (ii) complexes containing different dinitrogen aaromatic ligands with calf thymus dna using different spectroscopy methods
در این مطالعه بر هم کنش این چهار کمپلکس با dna تیموس گوساله توسط روش های اسپکتروفتومتری، فلوریمتری، دو رنگ نمائی دورانی، و ویسکوزیمتری بررسی شدند تا اثر استخلاف های متیل بر روی لیگاندهای فنانترولین بررسی گردد.
Studies on Permittivity and Moisture Content of Sunflower Seeds Using Microstrip Equilateral Triangle Patch Antenna
This paper reports the Ku band (1318GHz) response of thick film equilateral triangle microstrip patch antenna to moisture laden sunflower (Helianthus Annuus) seeds using overlay technique. From the frequency response the moisture dependent microwave permittivity has been reported. The thick film patch antenna is sensitive even to ~ 4.25% moisture content in the overlay material. The actual mois...
متن کاملEvaluation of Environmental Health Indicators of Halva and Tahini Production Centers in Ardakan, Yazd
Introduction: Attention to food safety and health at all stages from production to consumption is inevitable. Inappropriate sanitary status of the food production, distribution and supply centers caused food-borne diseases. The aim of this study was to evaluate the environmental health indicators of halva and tahini production centers in the city of Ardakan in 2013. Materials & Methods: This...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2015
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:11692